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Rating (24) · 30 min
Jun 15, 2020 · Puréed together peanut butter, Thai red chilis, fresh ginger, the dried galangal and lemongrass, fish sauce, soy sauce, honey, sriracha, lime ...
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Ingredients ... 1 thinly sliced medium sized fresh cucumber, 2 fried tempeh (soybean patties), 2 pieces of fried tofu, and a hard boiled egg cut into 4 pieces.

Gado-gado

Salad
Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing. Wikipedia
Main ingredients: Various vegetables in peanut sauce topped with krupuk
Origins: Indonesia and West Java
Place of origin: Indonesia
Type of dish: Salad and Menu utama
Course: Main course
Region or state: Jakarta
Variations: Karedok, a raw vegetable version of Gado-gado

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland's Hollywood ...
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Gado-gado is a beloved dish across Indonesia Each region has a different spin: In Jakarta, it is a “double-carb” dish, featuring both potato and lontong ...
Rating (67) · 35 min
Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, ...
Rating (2)
Mar 12, 2024 · Gado-gado is one of Indonesia's national dishes, found everywhere from food stalls, restaurants and family kitchens. This noodle-based version ...
Rating (25) · 30 min
A modern take on the classic Indonesian dish Gado-Gado. Quinoa replaces rice for added protein, which is topped with veggies and a spicy peanut sauce!
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