Rating
(24) · 30 min
Jun 15, 2020 · Puréed together peanut butter, Thai red chilis, fresh ginger, the dried galangal and lemongrass, fish sauce, soy sauce, honey, sriracha, lime ...
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Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland's Hollywood ...
Gado-gado
Salad
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Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing. Wikipedia
Main ingredients: Various vegetables in peanut sauce topped with krupuk
Place of origin: Indonesia
Course: Main course
Region or state: Jakarta
Variations: Karedok, a raw vegetable version of Gado-gado
Rating
(92)
Ingredients ... 1 thinly sliced medium sized fresh cucumber, 2 fried tempeh (soybean patties), 2 pieces of fried tofu, and a hard boiled egg cut into 4 pieces.
an Indonesian dish consisting of raw or slightly cooked vegetables, as green beans, bean sprouts, and cabbage, with baked or boiled potatoes, served with a ...
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Rating
(670) · 45 min
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish, featuring both potato and lontong ...
Rating
(1) · 45 min
Mar 8, 2024 · Add the water to it and puree with a stick blender to a smooth puree. Add the peanut butter, palm sugar, kecap, dried chili flakes, sambal and ...
Rating
(2)
Mar 12, 2024 · With a peanut butter sauce, and crunchy vegetables, this easy to love noodle salad is a sure hit with kids and adults alike.
Rating
(7) · 40 min
Ingredients. 1 tbsp vegetable oil; 200g firm tofu, chopped into small chunks; 250g cooked potatoes (leftover roast potatoes work well), chopped into chunks ...