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Gado from www.recipetineats.com
Rating (24) · 30 min
Jun 15, 2020 · Puréed together peanut butter, Thai red chilis, fresh ginger, the dried galangal and lemongrass, fish sauce, soy sauce, honey, sriracha, lime ...

Gado-gado

Salad
Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut sauce dressing. Wikipedia
Main ingredients: Various vegetables in peanut sauce topped with krupuk
Origins: Indonesia and West Java
Place of origin: Indonesia
Type of dish: Salad and Menu utama
Course: Main course
Region or state: Jakarta
Variations: Karedok, a raw vegetable version of Gado-gado

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Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce.